home *** CD-ROM | disk | FTP | other *** search
- TOLLHOUSE PIE
-
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup butter
- 1 cup chocolate chips
- 1 cup chopped walnuts (I prefer black walnuts)
- 1 9" unbaked pie shell
-
- Melt butter and let cool to room temperature. Beat eggs until foamy. Add
- flour and sugar, beat until well blended. Add melted butter and blend. Stir
- in chips and nuts. Pour into pie shell. Bake at 325F for 1 hour. Serve
- warm with ice cream --- enjoy!
-
-
-